Arts
I hope you had a great weekend! This is the recipe I shared on Instagram over Easter weekend! I hope you enjoy. 3 pounds of Oxtails w/ a good visible fat to meat ratio at room temperature 2 tablespoons of Flour 1 tablespoon of granulated garlic 1 tablespoon of onion powder 1 tablespoon of crushed red pepper flakes Two medium red onion chopped 1 green bell pepper chopped 1 cup of good red wine 2 cups of beef stock Salt and pepper to taste Your free stock is waiting for you! Join Robinhood and we'll both get a stock like Apple, Ford, or Facebook for free. Sign up with my link: https://join.robinhood.com/khiryp4 --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app