What happened during the pandemic was inevitable. However, did it catalyze changes to the restaurant industry or is the industry doomed?    CoHost, James Boswell, Accountant, Philosopher, Bartender & Pro Ref (James.Boswell.204@gmail.com)  tw: @GetOffMyLawn204               Get 2 free stocks on me: https://act.webull.com/e/icKU7YcnnRID/x0w/                         $20 off your first box at Bespoke Post: https://bespokepost.com/r/7834fe0b          Products I recommend: https://www.amazon.com/shop/justindigiulio                 And let me put $5 in your pocket:  https://www.acorns.com/invite/AT63GR                       My favorite credit card is this: https://bit.ly/2XKkL7Y                        Justin@DiGiulioGroup.com Text: 212-239-1839 --- Support this podcast: https://anchor.fm/justin-digiulio/support