Sports
Ingredients: 2 quarts Oysters, drained 2 cups House-Autry Pork Breader 2 stalks celery, cut into ½ inch pieces 1 small to medium onion, cut into 1 inch pieces 1 medium green bell pepper, cut into 1 inch pieces Oil for frying 1 cup House-Autry Cocktail Sauce cup Apricot Preserves