Simple Cooking: Southport Sandwich

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Carolina Outdoor Journal 2012-2013 Archive | UNC-TV

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Ingredients: 1 box House-Autry Southern Baked Pork 4 -5 mackerel fillets or a hearty fish 1 loaf French bread 2 ounces House Autry honey mustard 8 ounces deli ham 8 thin dill pickle slices 8 ounces thinly sliced Swiss cheese Olive oil nonstick cooking spray