Simple Cooking: Shrimp & Pasta Bake

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Carolina Outdoor Journal 2012-2013 Archive | UNC-TV

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Ingredients: 8 ounces rotini pasta 1 cup House-Autry Honey Mustard Sauce 1 cup milk 4 ounces Swiss cheese ½ cup ham, cubed ¼ teaspoon salt 1 green onion, chopped 1 tablespoon diced pimentos 1.5 pounds small shrimp, peeled and deveined ½ cup Southern Baked Chicken Bake 1 ½ tablespoon butter, melted