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Ingredients: 1/2 cup House-Autry Southern Baked Bold & Zesty 4 (4-6-ounce) salmon filets 3 tbsp House-Autry honey mustard 3 tbsp mayonnaise Nonstick cooking spray Preheat oven to 425°F. Place salmon filets skin-side down on a lightly greased foil-lined baking sheet. In a small bowl, mix together mustard and mayonnaise; divide mixture evenly among filets, covering tops completely. Sprinkle with House-Autry Southern Baked Bold & Zesty, patting lightly to adhere. Spray with nonstick cooking spray. Cook for 12-15 minutes, until fish flakes easily with a fork and tops are nicely browned. Serve with rice and fresh asparagus on the side. Serves: 4