Society & Culture
This episode I talk about how I think that working in a restaurant should be a college requirement. Yes, that's right I said it! I talk about how working in the service industry can give valuable lessons in many aspects of what colleges call "The Real World," and prepare the people that do graduate college with a degree but can't find a job in the field they studied for. We also learn how to make a cocktail called "The Graduate." (I went with a theme drink.) Finally I get to welcome back musical guest Sarah Hester Ross, featuring her new single "Nobody To Love." Available for streaming or download on Spotify. Remember to Rate, Share, and Subscribe! www.heybartenderpodcast.com