Arts
Peak season – Cucumbers! How we love to eat them // Jennifer Shea, owner of Trophy Cupcakes tempts us with all of her amazing blueberry concoctions // We debate whether or not to eat foie gras grown from animal cells in a lab // Chef Ross Lewis from Trace Restaurant talks about his menu concept and his project in Covington with microgreens and mushrooms // The Hot Stove Dim Sum series starts this week and Annie Elmore tells what the team is making // Lastly, we will play Rub with Love Food for thought Trivia. Rub with love: hand crafted, versatile rubs, sauces and marinades to give you more versatility in the kitchen! See omnystudio.com/listener for privacy information.