Arts
Peak season Eggplants and how we love to eat them // We meet Kevin Smith ,owner of Beast and Cleaver butcher shop in Ballard // Dick Stephens tells us about an upcoming James Beard dinner with Rachel Yang // Homemade Sauces - the New York Times Food article this week on sauces is a great resource for tangy, creamy, sweet, and green sauces to dress up your dinner – we add our favorites // Pastry chef Stacy Fortner dissects Washington cherry varieties and recommends recipes for each type // Lastly, we will play Rub with Love Food for thought Trivia See omnystudio.com/listener for privacy information.