Arts
Salmon Cakes are so easy to make, and they are very comforting. My mother used to prepare them for me all the time, and I thought I'd share the recipe. Now the beautiful thing about cooking is that you can make it how you like it. I only used ingredients I had on hand, but if you would like to use garlic or bell pepper or maybe mash potatoes as a binder, go for it! Whatever you do, just have fun! For this recipe, you will need the following ingredients 15 oz can of Pink Salmon (Chicken of the Sea) 1 Large Onion Roughly Chopped 1 large egg 1 cup of Italian Breadcrumbs 1 Tbsp of Granulated Garlic 1 Tbsp of Oldbay or Chesapeake Seasoning 1 Tbsp of crushed red pepper flakes Salt and Pepper to Taste A quarter cup of Canola oil Lemon Wedges and Dill for Garnish --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app