Season Finale: Salmon Cakes

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Cooking In Khiry's Kitchen

Arts


Salmon Cakes are so easy to make, and they are very comforting. My mother used to prepare them for me all the time, and I thought I'd share the recipe. Now the beautiful thing about cooking is that you can make it how you like it. I only used ingredients I had on hand, but if you would like to use garlic or bell pepper or maybe mash potatoes as a binder, go for it! Whatever you do, just have fun!    For this recipe, you will need the following ingredients  15 oz can of Pink Salmon (Chicken of the Sea)  1 Large Onion Roughly Chopped   1 large egg  1 cup of Italian Breadcrumbs   1 Tbsp of Granulated Garlic  1 Tbsp of Oldbay or Chesapeake Seasoning  1 Tbsp of crushed red pepper flakes Salt and Pepper to Taste  A quarter cup of Canola oil Lemon Wedges and Dill for Garnish --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app