North Carolina chef Sam Jones stops by Empire State South to talk about his new book 'Whole Hog BBQ' and how much different writing about barbecue is than cooking it. Learn more about your ad choices. Visit megaphone.fm/adchoices

Hugh Acheson Stirs The Pot

Sam Jones Goes Whole Hog

Atlanta chef and former 'Top Chef' judge Hugh Acheson sits down with food personalities, entertainers and activists in restaurants and at kitchen tables across the country to talk about what they’re eating and what’s eating them.

About

Hugh Acheson Stirs The Pot