Want to turn your passion for cooking into a full time job? Don’t know where to start in running your own street food business? We speak to Mark Fernet to give you first hand tips. Mark has transformed his career as a mental health nurse to a successful catering entrepreneur; chef and owner of the Mexican street food business  - Salsa Viva Cantina. See all our media and video collabs with Salsa Viva at Original-Box.Com

Original Business Heroes

Salsa Viva Cantina | How to Start a Street Food Business | EP 2

Business owners in Sussex are becoming local icons in the 21st Century. They have tons of passion, strive for absolute quality and are pouring buckets full of personality into their companies. From daring restaurateurs, talented creatives to those that are the first in their chosen niche, we call them the "Original Business Heroes". We’ll be interviewing each hero in towns and cities such as Worthing, Chichester, Brighton and it’s surrounding areas. Encouraging a new generations of Business Heroes. Produced and edited by Original Box

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Original Business Heroes