Chef, writer and broadcaster Romy Gill MBE joins Daniel and Cressida to talk ‘Ready Steady Cook’, a homage to her mother through vegan Indian cooking and her love for Rose Harissa Cheese on Toast!
Food Tryb Table
Arts
Chef, writer and broadcaster Romy Gill MBE joins Daniel and Cressida to talk ‘Ready Steady Cook’, a homage to her mother through vegan Indian cooking and her love for Rose Harissa Cheese on Toast!