Arts
Our special guest is award-winning chef, author, and TV personality David Guas of Washington DC by way of new Orleans. His Southern and Cuban cultural roots present themselves in every bite and experience at his Bayou Bakery Coffee Bar & Eatery. You know him from his frequent TV appearances, including as recurring judge on Food Network's, "Chopped," his award winning cookbooks and good works for many organizations. Our host Ceslie Armstrong asks him about his Southern ways, fatherhood, his passion and knowledge of cooking with the best ingredients from local farmers, making grits and cornbread ground from corn on George Washington's gristmill, riding his Harley and so much more.Hospitality expert Robert Rodriguez's tips regarding music in our Front of House segment; our host reveals Ceslie's Picks; and our Culinary Destination featured is the Willamette Valley in Oregon.