Arts
Linguistics major, bartender, and food connoisseur. Reuben sits down for a chat, explains his affinity for the restaurant industry, how it has thought him to appreciate food and beverages and how he implements details of it throughout his day to day and at home. --- Send in a voice message: https://anchor.fm/tips-not-included/message Support this podcast: https://anchor.fm/tips-not-included/support