Arts
This March we welcomed superstar chef Raymond Blanc in conversation with Anne Shooter, food writer and Commercial Editor of Mail Online, to discuss his new book and BBC2 TV series, 'Kew on a Plate'. An impassioned, charismatic speaker, Blanc is one of the world's most highly regarded chefs, proudly sporting two Michelin stars and mentoring many of today's other leading chefs. Amid the gardeners' tips and expertise, 'Kew on a Plate' features Raymond's detailed tasting notes and 40 mouth-watering recipes that make the best of produce at its freshest. Learn the perfect variety of apple for his Tarte Tatin or pick the perfect potato for the Sunday roast.