Emily answers questions from the audience.

Why Did I Open A Restaurant??

Q&A: Emily Answers Your Questions

Bakery owner Emily Allport and restaurant owner Julie Bergstrom talk about what it's really like to own a restaurant. From hilarious banter about deliveries being late, people not showing up, and small profit margins...to real advice and information like how much does it really cost to open a restaurant?? This podcast will cover everything you need to know about opening and running a restaurant.

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Why Did I Open A Restaurant??