Podcast -The Haunt Savannah’s Clay Ehmke

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Shuck it! An Eat it and Like it Podcast

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The Haunt is Savannah’s newest plant-based restaurant scheduled to open over the Summer at 606 Abercorn. There’s a lot going on in that space. What can you expect? Owner Clay Ehmke joins us to talk all about it. The post Podcast -The Haunt Savannah’s Clay Ehmke first appeared on Eat It and Like It.