Podcast 001 – Homestead on the Roof: a Culinary Speakeasy

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Listen, I’m a carnivore. But the cauliflower steak at Homestead on the Roof is really, really good! They’re also serving up dishes like Lobster Pot Pie and Beef Wellington. I recently interviewed Chris Teixeira (Executive Pastry Chef / Operating Partner) and Scott Shulman (Executive Chef) on my new show, ”More Than 4 Walls.’  Check it […]