On Plenty #15, we hear from Chef Brian Alberg about Seeds, the new Tap House, and Eating the Landscape. The post Plenty #15: Eating the Landscape with Chef Brian Alberg appeared first on The Greylock Glass.

Plenty

Plenty #15: Eating the Landscape with Chef Brian Alberg

On our weekly agriculinary show, we explore everything related to our daily repast, from the exploding farm-to-table scene, to getting the most out of our own kitchen efforts. Because our diet is global, our scope may be as narrow as your own kitchen garden or as broad as climate change.

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