Arts
Huge thanks to Podcorn for sponsoring this episode. Explore sponsorship opportunities and start monetizing your podcast by signing up here: https://podcorn.com/podcasters/ ----------------------- You will need: 2 tablespoons olive oil 3 cloves garlic, minced 1 large onion, diced Last season we discussed how to chop an onion and mince garlic in my After School Taco episode, two minutes and fifty-two seconds in. 1 pound ground Turkey 1 pound Italian sausage One 24 oz bottle of Tomato Passata or Tomato Puree One 24 oz Bottle of Roasted Garlic and Herb Tomato sauce 2 teaspoons Italian seasoning 1/2 teaspoon of red pepper flakes 1/2 Teaspoon of Nutmeg Salt and freshly ground black pepper 1 pound Penne Pasta or Ziti 1 1/2 pounds mozzarella, grated One 15-ounce tub whole-milk ricotta 1/2 cup grated Parmesan 2 tablespoons chopped fresh parsley, plus more for sprinkling 2 medium eggs ---------------------------- Background Music, Intro, and Outro Written By Markus Huber | Performed By Tide Electric | Produced By Tide Electric Background Music for Advertisement: Written By Adrian Dominic Walther | Performed By Dr. Delight | Produced By Dr. Delight