Arts
What has flour and fat, and isn't a cake or pie? Her name is Pastry and she's got the secret key to flaky, buttery, cream-filled, honey-soaked goodness. For this episode, we baked Kouign Amann (pronounced Queen-Ahmahn), a sweet puff-pastry-muffin much easier than it seems. Book Turn Lamination Technique: https://www.youtube.com/watch?v=TnOxkNH-GLs Kouign Amann Video showing Letter Turns: https://www.youtube.com/watch?v=-CiS6LSNGfI