Paprika Pork and Mushroom Casserole

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This is an easy meal for anyone, quick and very tasty!You need 3 Tablespoons oil2 medium onion2 cloves of garlic550 - 600 g pork tenderloin1 1/2 teaspoons paprika1/3 rounded teaspoon sage300 ml stock or water150 g button mushroomsSalt and pepper1 dessertspoon cornflour slaked in a little waterFry the vegetables until soft but not colouredAdd the meat and cook for a few minutesThen all the rest of the ingredientsCook for about 40 minutes at a strong simmer