Business
Michelin rated restaurateur, Josh Kopel of Preux & Proper in Los Angeles and host of the FULL COMP podcast, recently joined the Wicked Tasty Podcast for a wide-ranging interview centered around lessons he has learned from the industries brightest minds like Jon Taffer, Andrew Zimmern & Jet Tila, pandemic pivots that have worked, and the importance of running a culture first, data driven restaurant.