Arts
Last week the Restaurant Association launched a campaign to draw attention to the major skills and labour shortage the hospitality sector is experiencing as a result of Covid-19 and the subsequent border closure. This episode’s guest Chand Sahrawat runs three of Auckland’s most highly-rated restaurants – Sidart, Cassia and The French Cafe by Sid – and has first-hand experience of the kind of pressures hospitality owners and their staff are under. This episode of Dietary Requirements is brought to you by Visa Wellington on a Plate. Plan your 2021 experience at visawoap.comRead Chand’s open letter to Jacinda Ardern: https://thespinoff.co.nz/food/19-05-2021/youre-cutting-off-our-lifeblood-an-open-letter-to-jacinda-ardern-from-an-immigrant-restaurant-owner/ See acast.com/privacy for privacy and opt-out information.