...talking with Dr Sandro Demaio the CEO of EAT about the nutritional issues surrounding alternative protein choices. This episode was recorded during the 2019 Global Table Melbourne Australia, Seeds&Chips.  Produced in partnership with the University of Adelaide, Ramona Dalton Communications and Basem3nt Enterprises.

Food Futurists

Nutrition of protein alternatives - in conversation with Sandro Demaio

Ensuring we have access to healthy and tasty food for the future means lots of people are working hard across food industry supply chains on a global scale. Agtech, food origins, alternative proteins, native foods, food waste, personal food choices, and more are up for discussion. Prof Andy Lowe examines the solutions being put in place today to put tomorrow's meal on your table.

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Food Futurists