Business
For this episode of Business, Wine & Cheese we had the pleasure of chatting to Daniel Hakim, founder of CUB. Daniel was born in Sydney, but completed his highschooling at an international school in Paris from 14 - 19 years old. He tells us how this experience Introduced him to the benefits of having a very strong network at a young age. From here, Daniel started a restaurant at the age of 21 before moving on to where his is now, Director of CUB. Click through to hear how he acheieved so much at such a young age!We'd love to hear your feedback, so please leave a rating/review to let us know what you think!Click here to watch the full video: https://www.youtube.com/watch?v=68UxW0QNaHIClick here to find out more about what we do or to get in touch: https://outintheclouds.com/Follow us on all our socials to catch the latest!YouTube: https://www.youtube.com/channel/UCq66V_ncdXu0V5uD-Q3yw7wFacebook: https://www.facebook.com/outintheclouds/LinkedIn: https://au.linkedin.com/company/outinthecloudsInstagram: https://www.instagram.com/outintheclouds/?hl=en