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High profile chef and restaurateur Neil Perry is our special guest on the latest Food Bytes podcast. We discuss how the pandemic has impacted the hospitality industry and how human interaction is a privilege to be cherished. We also showcase Neil’s beautiful new cookbook titled Everything I Love To Cook. This week’s Friday Food Poll topic has a distinct aniseed flavour … is it a yay or a nay on fennel? It’s all thanks to our wonderful friends at Cheeselinks -- Presented by Sarah Patterson & Kevin Hillier Food Bytes is proudly sponsored by CheeseLinks - Bringing cheese & yogurt making to your kitchen! www.cheeselinks.com.au Subscribe in iTunes! https://apple.co/2M43hOS Find us on Spotify https://spoti.fi/2PPAoEB Prefer iHeart Radio? https://ihr.fm/2LqCbQ2 Follow us on Facebook... https://www.facebook.com/foodbyteswithsarahpatterson/ Twitter & Instagram - @sarahfoodbytes Post-production by Steve Visscher | Southern Skies Media for Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts © 2021 See omnystudio.com/listener for privacy information.