Emily and Julie discuss how much money it took them to get started, the many ways you can get started, and the pros and cons of having an investor.

Why Did I Open A Restaurant??

Money and Everything In-Between

Bakery owner Emily Allport and restaurant owner Julie Bergstrom talk about what it's really like to own a restaurant. From hilarious banter about deliveries being late, people not showing up, and small profit margins...to real advice and information like how much does it really cost to open a restaurant?? This podcast will cover everything you need to know about opening and running a restaurant.

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Why Did I Open A Restaurant??