Arts
BBQ marinaded pork skewer kebabsA simple dish served on rice, Can be as low fat as you like.To make the marinade1 dessert spoon sesame oil2 tablespoons soy sauce2 tablespoons water1 tablespoon honey1/2 teaspoon sesame seeds1/2 teaspoon poppy seeds2 grated garlic clovesMix the ingredients together Cut 400 g pork pieces into 1 cm strips and add to the marinade, coating all the meatLeave overnight for the flavours to developTo assemble the kebabsChoose vegetables of your choice8 Mushrooms1 large red capsicum1 courgettes Pieces of onion, anything you enjoy and skewer together with the pork.Tiy can then BBQ them, or griddle them. Use the left over marinade to brush over the kebab whilst they cook.Serve with a sauce made fro 3 tablespoons Hoi Sin sauce, 3 tablespoons water and 1 tablespoon soy, heated together in a small pan.Pour over the kebabs and onto a bed of boiled rice.Of course you could serve with pitta and salad!