Society & Culture
Join host Haldi Brown on Maldives Explorer as she takes you on a flavour-packed journey through the unique world of Maldivian cuisine. From traditional island breakfasts like Mas Huni to bold dishes such as Fihunu Mas and warming bowls of Garudhiya, this episode dives into the heart of what makes Dhivehi food so special.
Discover where to find authentic local meals — whether it’s a humble café in Malé, a beachside eatery on Maafushi, or an island home kitchen. Haldi also highlights how luxury resorts are offering elevated Maldives fine dining experiences by reinventing traditional recipes using fresh, sustainable ingredients.
You'll learn how Maldivian chefs are blending culture, creativity, and conservation — and why food is an essential part of any island adventure. Whether you're a foodie or a first-time visitor, this episode will inspire you to taste the Maldives beyond the typical tourist plate.
Tune in, and let your next bite be unforgettable.