Hello, and welcome to the 10-Minute Masterclass from I Am A Brewer. For this episode beer writer Adrian Tierney-Jones speaks to John Bryan of Oakham Ales about, yep, his love of Citra. He describes how to squeeze the most of it and the feeling of first finding this hop. This episode of the 10 Minute Masterclass is brought to you by Crisp Malt which has lived and breathed malting since 1870. They combine traditional and modern techniques to create an impressive range of malted and non-malted products, including several unique and exclusive barley malts. Next week, we’re staying with hops and talking to Phil Lowry about how to make the most of a limited hop supply.