Arts
I'm joined by LinYee Yuan for a lunch of slow roasted salmon with citrus and chiles, along with a simple avocado salad and parmesan lemon Israeli couscous. LinYee is the founder and editor of MOLD, a critically-acclaimed editorial platform about designing the future of food. Through original reporting, MOLD explores how designers can address the coming food crisis by creating products and systems that will help feed 9 billion people by the year 2050. LinYee was previously the entrepreneur in residence for QZ.com and an editor for Core77, T: The New York Times Style Magazine and Theme Magazine. She has written about design and art for Food52, Design Observer, Cool Hunting, Elle Decor and Wilder Quarterly. LinYee also contributed the foreword to “Food Futures: Sensory Explorations in Food Design” and “Cooking Up Trouble.”