We explore the Franco-Tamil Cuisine, Culture & Celebrations of the french speaking people of former french colony in south India in “The Pondicherry Kitchen” with Dr.Lourdes Tirouvanziam-Louis,an educator, writer, sociolinguist from an old Pondicherry family.

Secret Cuisines and Sacred Rituals

Lourdes Tirouvanziam- Louis's "Pondicherry Kitchen" - The Cuisine, Culture & Celebrations in the French-Tamil Cradle of India

Secret Cuisines & Sacred Rituals are memoirs of cultures in the voice of their food, traditions, memories and longings. Join me, the host, Vilasi Venkatachalam, as we explore ancient routes, cradles of cultures, culinary traditions, modern renditions of old things, vanishing diaspora, fading rituals… it is more reverence than nostalgia; honoring grit, ingenuity and wisdom and our attempts to do old things in new ways and new things in old ways. This is Season 2. We gather stories, cuisines and rituals from Silk Roads, Spice Routes, Seaports, Trading Posts, Temple Foods, Untried chunk of the Indian East – The 7 Sisters and their Brother of the Blue Hills & Red River.

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Secret Cuisines and Sacred Rituals