Arts
n Europe, scallop roe is a delicacy. But Americans haven't developed a taste for it—yet. In The Local Food Report, Elspeth Hay examines scallop roe, which is packed with omega-3s—good for everyone, and especially important for mamas and babies. See a video of How to Open a Scallop and find out more about scallop roe on Elspeth's Blog, Diary of a Locavore. The post Local Scallop Enthusiast Says “Eat the Roe!” first appeared on Atlantic Public Media.