We talk with historian Liz Garibay about her recent trip through Europe tracing the impact of different beer styles on their place of origin. (Read about her exploits at #StoryofBeer on Twitter). We drink Summit Pilsener and Ommegang Fleur de Houblon. We also discuss ABInBev's new $1.7 billion investment in U.S. production and new claims that breweries are the hottest startups around. https://twitter.com/hashtag/storyofbeer?src=hash&vertical=default&f=tweets