Labor Day barbecues, how to make the perfect steak, ribs, chicken veggies. Beaker & Gray Chef Brian Nasajon gives tips. And more, Miami Herald restaurant reviewer Sara Liss has the latest restaurant news.  Quick Fix Dinner in Minutes Sausage Potato Salad perfect for Labor Day weekend. 

Food, News, and Views

Labor Day and Hurricane BarBQs with Beaker & Gray Chef Brian Nasajon, and Sara Liss's Restaurant Reviews

Linda Gassenheimer’s Food News and Views airs every Thursday at 1 PM. She features food personalities and the latest food news. Certified Wine Specialist, Nora Adler, joins Linda giving sip tips. And more, Florida’s hottest food critics will be giving us the news on what’s happening in the restaurant scene in South Florida. As an added bonus, Linda will leave you with quick and easy Dinner in Minutes recipe. Join her each Thursday with call ins at 305 541 2350 or 844 727 9922. You can live stream or listen to the podcast on 880thebiz.com.

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Food, News, and Views