Arts
Metropole Hanoi Hotel has kicked off a two-week celebration of modern Korean gastronomy, featuring exclusive recipes from two-Michelin-star Chef Sung-Jae Anh. South Korea has one of the most vibrant food cultures in the world, and Chef Anh is part of a new generation of chefs gaining recognition for elevating the cuisine. Halibut Hoe Ssam (Photo: Metropole Hanoi Hotel) https://vovworld.vn/en-US/food-delight/korean-gastronomy-week-kicks-off-in-hanoi-908123.vov --- Support this podcast: https://anchor.fm/food-delight/support