On this episode, host Lucy Gellman sits down with Caseus Fromagerie & Bistro Owner—and resident gourmand—Jason Sobocinski about his plan to close Caseus after 10 years, and reopen it with a new menu, mission, and partnerships in mind.
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On this episode, host Lucy Gellman sits down with Caseus Fromagerie & Bistro Owner—and resident gourmand—Jason Sobocinski about his plan to close Caseus after 10 years, and reopen it with a new menu, mission, and partnerships in mind.