Miscellaneous
Julia and Sasha are joined by Rafa, a New Yorker with a passion for cooking and eating good food, to discuss the legendary memoir that turned Anthony Bourdain from an average chef into one of the most incredible food and travel journalists of the 20th century. They discuss working in real NYC kitchens, tips for cooking at home, and some of the more memorable parts of the Bourdain's sensational book. Other topics include: Aunt Sandy and the Kwanzaa Cake, magic whisks, Sasha baking donuts at 2 am, sole meunière, Turkey in 2015, and more. Rafa's instagram: https://www.instagram.com/rafacampossalles/ Bacon Phat instagram: https://www.instagram.com/baconphatpodcast/ Show notes: https://www.baconphatpod.com/episode-26 Support the show: https://www.patreon.com/baconphatSupport the show (https://www.patreon.com/baconphat?alert=2)