Kinako is a powder made from roasted soybeans and used in Japanese confectionery and other dishes. In this video, students from Kyoto explain how to make kinako, and introduce other uses for soybeans in Japanese cuisine.
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Kinako is a powder made from roasted soybeans and used in Japanese confectionery and other dishes. In this video, students from Kyoto explain how to make kinako, and introduce other uses for soybeans in Japanese cuisine.