Miscellaneous
Subscribe, share, and write a review if you like us! If you have constructive criticism or would like to submit episode or guest ideas, contact us via our website at evolutioneats.org or via email info@evolutioneats.org so we can address your concerns and/or find new ideas to tackle.You can also find us on social media in the following places:Facebook & Instagram: @evolutioneatsTwitter: @evolution_eatsPinterest & LinkedIn: Evolution Eats Links & Footnotes: 1. Any views expressed are our own and based on our own personal experiences, and are not endorsed by any professional organization or past or current employer. 2. Kerry also mentioned after the podcast that she has noticed hospitals offering more plant-based meals in general. She recently learned one of the facilities where she works does tofu and quinoa and black beans. She also wanted us to note that, "Hospital food-service is such a challenge, because you are balancing cost and trying to streamline what you are making to accommodate a very diverse population with not only different issues but also different preferences. And allergies. Hospital food-service gets a bad rap but it’s a very challenging and thankless job. There’s a lot of negative things you could say about the system and improve upon, but I wish people had more of an appreciation of how difficult it is to cater to so many people’s needs." Kerry’s Instagram: @healthycrayvingsKerry & Diana’s book on Amazon!“Drinking for Two: Nutritious Mocktails for the Mom-To-Be”https://amzn.to/2tBNCyQAcademy of Nutrition and Dietetics on Sustainable Eatinghttps://www.eatright.org/health/lifestyle/culture-and-traditions/sustainable-eating