Arts
Jaime and Matt connect with Top Chef alum Katsuji Tanabe to discuss the challenges of being a Kosher chef as well as tips for young cooks on balancing flavor.Later in the episode, the chefs dive into the hardships associated with closing a restaurant and provide tips of staying healthy during these challenging times.Also, The first-ever round of "Food Headlines, Fact or Fiction" tests the chef's knowledge on what is or is not making the "front page" of today's most popular food media outlets.