Jonathan Gold praises Travis Lett's dive into Japanese gastropub fare at MTN in Venice

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Nancy Singleton Hachisu has called Travis Lett’s latest opening “the most Japanese restaurant in America.” LA Times food critic Jonathan Gold explains why.

Good Food on the Road

Jonathan Gold praises Travis Lett's dive into Japanese gastropub fare at MTN in Venice

June 30, 2018

Arts

Nancy Singleton Hachisu has called Travis Lett’s latest opening “the most Japanese restaurant in America.” LA Times food critic Jonathan Gold explains why.