Jeremy McAdams describes his 10-year old, certified organic mushroom farm in Clayton, Wisconsin. He's dedicated not only to great taste and high quality, but environmental stewardship that embraces a community of farms.

Deep Roots Radio

Jeremy McAdams: describes his nearly invisible farm – making mushrooms bloom from logs of woods

Saturdays, 9:00-9:30AM Central, live interviews with guests who help connect the dots between what we eat and how it's grown. Sylvia Burgos Toftness - New York City girl turned 100% grass-fed beef farmer - chats with ranchers, farmers, scientists and educators, film makers, policymakers, marketers, chefs and authors - all describing the linkages between soil health and nutrition, agricultural practice and financial sustainability, animal welfare and environmental restoration, sustainable agriculture and community revitalization. Broadcast and streamed live at WPCA Radio 93.1 FM and on the Internet.

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Deep Roots Radio