Business
Jacqui Plozza is an Accredited Practicing Dietitian and the Nutrition Strategy and Education Manager for Cobram Estate. Jacqui has over a decade’s experience as a dietitian and is also a qualified medical writer and health coach who is passionate about putting empathy, connection, and our real selves into health writing. In this chat, Jacqui and I discuss her early career and what led her down her path to work in the food industry. We discuss her current role at Cobram Estate, why having a nutrition qualification is beneficial when working in the food industry and how nutrition professionals can pitch themselves and their skills when applying for jobs in this area. Jacqui also provides some great tips for budding writers and shares an incredibly relatable story from a job interview in her early career.Access today's show notes.Want to be featured on the podcast? Leave me a voicemail on the pod phone.NakedChats is run by Rachel Hawkins (that's me!) and thrives on the support of her incredible listeners (that's you!). If you'd like to support the show and hear more deliciously addictive episodes, hit 'subscribe' on Apple Podcasts or 'follow' on Spotify. If you're feeling super generous you can leave a rating and review too.Loved today's episode? Please take a screenshot and share this on your socials to help spread the love...oh, and don't forget to tag me @rachelhawkinsdietitian too!Craving more? You're only human!Follow me on InstagramSubscribe to my fortnightly newsletterCatch up on previous interviewsAre you a brand who would like to advertise on this podcast? Get in touch.