Is the Food Industry Doomed?

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WanderLearn: Travel to Transform Your Mind & Life

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This is part 4 of 6 episodes with Rufina Garay, the host of the new FoodLove podcast! In this episode, we discuss: 00:00 Intro 01:00 Are Farmer's market scams?  10:10 What has made you resilient during the pandemic? 15:45 Expedia ad 17:00 KQED Forum podcast excerpt about the food industry 19:10 Is the food industry in for a reckoning?   30:30 Afterward about "sexism and racism" in the food industry 19:30 A tough question If you missed my previous episodes with Rufina Garay, follow the links below or look for them on your podcast player:  Part 1: Are Some Cuisines Objectively Better Than Others? Part 2: An Empty Stomach is the Best Chef Part 3: Why Do Animal Eaters Hate Hunters? Part 4: Is the Food Industry Doomed? Part 5: Will Our Descendants Take Down Statues of Meat Eaters?   Sponsors This episode is sponsored by:  Expedia My patrons at Patreon  More info You can post comments, ask questions, and sign up for my newsletter at http://wanderlearn.com. If you like this podcast, subscribe and share!  On social media, my username is always ftapon. Follow me on: http://facebook.com/ftapon http://twitter.com/ftapon http://youtube.com/user/ftapon http://pinterest.com/ftapon http://tumblr.com/ftapon My Patrons sponsored this show! Claim your monthly reward by becoming a patron at http://Patreon.com/FTapon Rewards start at just $2/month!