FMM had the opportunity to interview fermentation instructor, author, and blogger, Amanda Feifer! Listen to learn some interesting facts about fermentations and get excited for our upcoming fermented vegetables episode!Music from https://filmmusic.io“Vivacity” by Kevin MacLeod (https://incompetech.com) License: CC BY (http://creativecommons.org/licenses/by/4.0/)

Food Micro Minutes Podcast

Interview with Pickle Extraordinaire, Amanda Feifer!

We are a small group of students at the Department of Food Science at Cornell University who started the podcast dedicated to summarizing, connecting new literature in Food Microbiology with current and common knowledge.Each month, our team researches primary literature, speaking with colleagues and mentors, and delving deeply into the overall body of knowledge associated with these topics.The Food Micro Minutes team members are big proponents of continuous improvement, so if you have questions, concerns, constructive feedback, or comments on details we may have missed in the podcast – feel free to shoot us an email or leave a comment on our webpage.Interested in being a guest speaker on our podcast or having us post the extra details on a subject you would like us to share? Reach out to our podcast team at FoodMicroMinutes@gmail.com or submit a comment below.

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Food Micro Minutes Podcast