Miscellaneous
In this podcast, I am talking to Caroline Gray, Editor of Easy Food Magazine and Ballymaloe Cookery School Alumni. It was great for me to talk to someone who is as passionate about home cooking as I am. We talk about the ethos of the magazine, the most popular recipes, Caroline's 3 tips and her last meal. Be sure to check out the magazine, it is a fantastic resource. Caroline's tips are 1. Cook from scratch - easier than you think, even the takeaways 2. Buy as seasonally as possible 3. Take time to prep basics when you can and use them through the week Caroline can be contacted through https://easyfood.ie/