Arts
Today I’m discussing Trifle with Jenny Morris. Trifle is a lush and creamy dessert which is usually made for celebratory meals such as birthdays, anniversaries and here in Australia, at Christmas, but it is also great comfort food for any time. Although there are standard and variation recipes, there’s no strict rule to what goes […] The post Interview Podcast – Trifle with Jenny Morris appeared first on Victoria Hansen Food.